Dietetic Technician

Duties and responsibilities:

Dietetic technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:

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•       Gather and evaluate diet histories.
• ·         Assist in planning patient meals.
• ·         Provide nutritional counseling.
• ·         Conduct food service operations.
• ·         Oversee food preparation and service.
• ·         Maintain records.

Average salary: $16,000-$30,000

Educational requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year Associates Degree program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetics Registration examination.

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